Frequently Asked Questions

1) What makes Branchish Jerky different from other jerky brands?

Branchish Jerky is made in small batches from premium, thick‑cut beef and real ingredients.

No added nitrates, nitrites, or artificial additives—just bold, distinctive flavors you can trust.

2) Where is Branchish Jerky made?

Made in Rhode Island, USA.

All Branchish Jerky is produced locally with a focus on quality, freshness, and small-batch care.

3) What flavors do you offer?

Eight distinct flavors, starting with our perfected Basic recipe.

Each one is designed to elevate snacking—from classic savory to more adventurous spice. See the product page for the full lineup.

4) Is your jerky free of added nitrates and nitrites?

Yes.

We keep ingredients clean — No added nitrates, nitrites, or artificial additives—just bold, distinctive flavors so you get a natural, high‑protein snack without extras.

5) How long does your jerky stay fresh?

Unopened: up to 6 months in a cool, dry place.

Opened: best within 3–5 days for peak flavor and texture.

Our vacuum sealing helps maintain freshness until you’re ready to enjoy it.

6) Can I order Branchish Jerky online?

Absolutely.

We ship nationwide, so you can get Branchish wherever you live. Visit the online store to order.

7) Do you offer bulk or wholesale options?

Not currently.

We’re open to conversations, though—reach out if you’d like to explore how Branchish could be part of your store or event.

8) Do you offer a subscription service?

Not yet.

We’re working toward a subscription option so your favorite flavors can arrive more regularly. Stay tuned.

9) Are your products suitable for kids?

Yes.

Made from clean, straightforward ingredients, Branchish jerky works as an everyday snack. Parents appreciate the protein, and many kids enjoy the bold flavor.

10) Where can I find Branchish Jerky locally?

At events throughout Rhode Island, Massachusetts, and Connecticut.

Check our Events page for upcoming locations and appearances or reach out directly for more information.

11) What is the best way to store Branchish Jerky?

Unopened: store in a cool, dry place.

Opened: reseal or transfer to an airtight container and refrigerate to keep it tasting its best.

12) What inspired you to create Branchish Jerky?

A love of jerky and frustration with the options on shelves.

Limited flavors, weak ingredients, and bland taste pushed us to create thick‑cut jerky with bold flavors and clean ingredients. Branchish was born to share that better option.

13) How can I contact you for more questions?

Reach out via our Contact page or email:

info@branchishjerky.com — we’re happy to help.