Branchish Jerky is made with 100% Grass Fed & Finished beef and simple, clean ingredients. No fillers, no junk, just real beef and real seasonings.

Yes. All our flavors are gluten-free.

No. We never use added nitrates or nitrites.

It means the cattle ate only grass their entire lives, no grain finishing. This gives you better flavor and cleaner nutrition in every bite.

We currently offer five bold flavors: Heat, The Original, Maple Bourbon, Umami, and Cracked Pepper Smoke.

Keep it in a cool, dry place. Once opened, it stays fresh for up to 2 weeks at room temperature or longer in the fridge.

Each serving is high in protein and made with clean ingredients. Exact numbers are listed on every package and on the individual product pages.

Yes! We ship Branchish Jerky anywhere in the United States.

We’re at local events throughout Rhode Island, Massachusetts, and Connecticut. Check the Events page for upcoming dates.

Because it’s a food product, we don’t accept returns. But if anything arrives damaged or incorrect, just email us and we’ll make it right.

I started Branchish right here in Rhode Island because I wanted better jerky. Every batch is still made with the same care and attention to quality.