Branchish Jerky is made with 100% Grass Fed & Finished beef and simple, clean ingredients. No fillers, no junk, just real beef and real seasonings.

Yes. All our flavors are gluten-free.

No. We never use added nitrates or nitrites.

Most beef is grain-finished, meaning the cattle spend their final months eating grain to fatten up faster. Grass fed and finished means the cattle ate only grass their entire lives. No grain, no shortcuts. It produces leaner beef with a cleaner, more natural flavor. That's the only kind of beef we use at Branchish.

We currently offer five bold flavors: Heat, The Original, Maple Bourbon, Umami, and Cracked Pepper Smoke.

Store it in a cool, dry place before opening. Once you open a bag, it's best within 3 days. You can refrigerate it to keep it fresh longer. We include an oxygen absorber in every bag to help it stay fresh until you're ready to dig in.

Every flavor is high in protein, low in fat, and gluten-free. Most flavors come in around 80 to 110 calories per serving with 13 to 14 grams of protein. Exact numbers vary by flavor and are listed on every package and on each product page on the site.

Yes! We ship Branchish Jerky anywhere in the United States.

We’re at local events throughout Rhode Island, Massachusetts, and Connecticut. Check the Events page for upcoming dates.

Because it’s a food product, we don’t accept returns. But if anything arrives damaged or incorrect, just email us and we’ll make it right.

I started Branchish right here in Rhode Island because I wanted better jerky. Every batch is still made with the same care and attention to quality.