My name is Chris White, and I started Branchish because I wanted more from the snacks I was buying.

Flavor mattered, but so did the ingredients. I wanted beef I could feel good about and seasoning that brought something different to the table.

So I started making my own in my Rhode Island kitchen, building recipes from scratch and testing until the flavors felt right.

That grew into five bold flavors and a brand I'm proud of. Every flavor starts with 100% grass-fed and finished beef and is gluten-free.

Find Us in the Wild

We show up at markets, festivals, and local events across Rhode Island, Massachusetts, and Connecticut. If you've tried Branchish at an event, you know the sample table is dangerous. Check the Events page to see where we'll be next.

Branchish ships nationwide, so wherever you are, your next favorite flavor is a few clicks away.

Chris White, Founder