Jerkuterie : Build Your Own Board with Branchish
Jerkuterie: Build Your Own Board with Branchish
When friends come over or I just want to treat myself, I throw together a Jerkuterie board. It’s my fun twist on a charcuterie platter - basically a bunch of Branchish jerky front and center with simple but elevated pairings that let the flavors shine.
It takes five minutes, looks impressive, and everything is built around our 100% Grass Fed & Finished beef. No weird additives, just real ingredients and bold taste.
How I build a Jerkuterie board Grab a wooden board, slate, or even a big plate. Then add:
The star of the show - small piles or bowls of each Branchish flavor so people can mix and match
Cheese - sharp cheddar, gouda, truffle cheese, or a soft goat cheese
Crunch - Marcona almonds, roasted nuts, or high-quality crackers
Sweet contrast - apple slices, dried apricots, fig jam, or honeycomb
Pickled bite - peppadews, cornichons, olives, or pickled red onions
Extras - mustard, hot honey, or grainy mustard for dipping
Flavor pairings I love
Heat - fiery habanero kick goes great with truffle cheese and a drizzle of hot honey
The Original - classic bold beef pairs perfectly with gouda and Marcona almonds
Maple Bourbon - sweet-smoky balance shines next to fig jam and soft cheese
Umami - deep savory explosion works amazing with peppadews and olives
Cracked Pepper Smoke - bold pepper and smoke is killer with roasted nuts and sharp cheddar
Wine Pairing Ideas (optional but fun)
Heat or Cracked Pepper Smoke - bold red like Cabernet or Syrah
Maple Bourbon - Pinot Noir or a lighter bourbon barrel-aged beer
Umami or The Original - crisp white like Sauvignon Blanc or Chardonnay
It’s the kind of board that disappears fast because everything actually tastes good and feels good to eat. High protein, gluten-free, and made with care - the same way I started making jerky in my Rhode Island kitchen.
Next time you have people over (or just want a snack that feels special), try a Jerkuterie board. It’s proof that clean, Grass Fed & Finished jerky can be the hero of any spread.
Which flavor are you putting front and center on your board? Drop it in the comments - I’m always stealing new ideas.